What do you do with leftover bread, bacon and sausage? Make breakfast muffins of course!!! This weekend we made spaghetti and I had about half a loaf of some delicious bread, then from last night’s oh so romantic breakfast for dinner I had sausage and bacon.
3 c. bread, cubed
1 c. sausage and bacon (mixed not each)
2 c. Monterey cheese, shredded
1 1/2 c. milk
2/3 c. spinach
2 tsp. seasoning salt (I use one I make myself)
Preheat oven to 350F. Mix all ingredients in a bowl, then fill lined muffin tins. Bake for 20 -25 minutes. This batch made 12 nice sized muffins. You could definitely do mini muffins just adjust cooking time. Also, you could add different ingredients to suit your family’s tastes.