Potato Topping

Whenever I go to a restaurant, not only am I there enjoying the food, but I’m also taking notes (mental) for ideas in cooking at home.  Now I’ve known people that will ask a server to get the recipe, I am not that kind of person, it just seems so, I don’t know, rude.  Maybe I’m way off on this feeling, but it’s just me, instead, my hubs and I play the “what do you taste in this” game.  This potato dip is one of those “mental notes”.  Honestly, I couldn’t get enough of the stuff, and it’s really quite basic.

DSC_0963[1] DSC_0952[1]

For the Recipe:

1/2 c. sour cream

1/2 c. cream cheese, softened

1/2 tsp. salt

1 tsp. pepper

1 tbsp. chives, minced (if you don’t have chives you can substitute green onions)

2 tsp. parsley, minced

Mix all the ingredients in a bowl.  Yup, that’s it!!




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