Whenever I go to a restaurant, not only am I there enjoying the food, but I’m also taking notes (mental) for ideas in cooking at home. Now I’ve known people that will ask a server to get the recipe, I am not that kind of person, it just seems so, I don’t know, rude. Maybe I’m way off on this feeling, but it’s just me, instead, my hubs and I play the “what do you taste in this” game. This potato dip is one of those “mental notes”. Honestly, I couldn’t get enough of the stuff, and it’s really quite basic.
For the Recipe:
1/2 c. sour cream
1/2 c. cream cheese, softened
1/2 tsp. salt
1 tsp. pepper
1 tbsp. chives, minced (if you don’t have chives you can substitute green onions)
2 tsp. parsley, minced
Mix all the ingredients in a bowl. Yup, that’s it!!