Almost Spanish Rice

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For the Recipe:

1 1/2 tbsp. olive oil

1/2 onion, finely chopped

3 roma tomatoes, chopped

1 tsp. salt

2 c. long grain rice

2 1/4 c. chicken stock, homemade preferred

1/2 c. chopped cilantro, optional

In a sauté pan add the olive oil and onions, cook until translucent over medium heat.

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Next add the tomatoes and salt.  Cook another 3 minutes to soften the tomatoes.  Add the rice, stir well and cook 3 minutes.  Stir in the chicken stock, cover and let cook for 10 minutes.  Check the rice for liquid, if you need to add more now is the time.  Give a quick stir and lower the heat and let it cook another 5-7 minutes.  Sprinkle with the cilantro once plated.

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